Ninja Creami Eggnog Gelato- See post for full recipe. (2024)

FAQs

How long does it take to make ice cream with Ninja Creami? ›

How long does it take Ninja Creami to make ice cream? Excluding prep and freezing time, the whole process of making ice cream takes about five minutes. When I add up the durations of the three programs I employed (ice cream, re-spin and + mix-in), it equates to four minutes.

The Ninja Creami Deluxe has 11 pre-programmed settings: ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, mix-in, slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt.

The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.

Just serve it from the bottle. On the other hand, recipes for single servings of eggnog, like any other flip esque co*cktail, exclusively call for shaking over ice in a co*cktail shaker.

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like. Patience pays off: Respecting the full freezing time provides the best results!

Freeze for at least 24 hours. Although the CREAMi tub may hit freezing temperatures before 24 hours is up, it will need to get even colder before it is ready for processing.

TikTok creators have been lauding the appliance for its ability to produce everything from protein-packed ice cream to McDonald's-style McFlurries to effortless gelato with impressive speed. And—as an unfortunate result—the Creami is now sold out at several retailers.

Re-spin ice cream if the consistency is not optimal after the initial cycle. Consider adding extra liquid for a creamier texture in certain recipes. Use official Ninja Creamy pints and avoid plastic bags for freezing. Embrace creativity and explore new recipes and flavor combinations.

In comparing the traditional vanilla ice cream to an ice cream machine, the CREAMi is definitely faster. However, the consistencies are a little bit different. The CREAMi has more of a harder store-bought ice cream consistency.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why you should be careful with that eggnog? ›

“The most recent estimates indicate that about three out of every 10,000 eggs is positive for salmonella,” Schaffner said. “This means the risk from any individual egg is low, but of course the more eggs you combine, the higher the risk.” Pasteurization is one of the keys to avoiding salmonella poisoning from eggnog.

Spiced Rum

Speaking of spice, this eggnog addition packs a punch. And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog.

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

The custom of toasting to the new season with this festive co*cktail actually began during Britain's early medieval years, and the drink later became popular in the American colonies by the 19th century. However, per TIME, eggnog has been associated with Christmas since the 1700s.

Churn in an ice cream maker according to the manufacturer's instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.

Keep the machine running for 20 to 30 minutes, and voila—ice cream! For best results, transfer your freshly made treat to a freezer-proof container to chill a bit longer. This will help your dessert firm up a bit.

The Ninja CREAMi machine is a super useful machine and you can save money since you won't be buying pints of ice cream from the store. Another great thing about this kitchen gadget is that it's a fun activity for the whole family. The only thing more fun than making ice cream is eating it, of course.