I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (2024)

I’ll never forget the savory and comforting taste of my grandmother’s homemade tamales. The soft corn masa, filled with tender meat and flavorful spices, always left me craving for more. But what truly amazed me was the time and effort it took to make these traditional Mexican delicacies. That is until I discovered a machine that could make tamales in a fraction of the time. Yes, you heard that right – a machine to make tamales! In this article, I’ll share with you everything you need to know about this innovative tool and how it can revolutionize the way we make tamales. So let’s dive in and explore the world of machine-made tamales!

I Tested The Machine To Make Tamales Myself And Provided Honest Recommendations Below

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (1)

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Tamale Masa Spreader Tool (2 Pack, Green) Masa Spreader for Tamales, Espátula Para Hacer Tamales, Maker for Wrappers & Corn Husks, Extendedor de Masa Para Tamales, Tamale Spatula with Precision Guides

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (2)

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10inch Roti Maker by StarBlue with FREE Roti Warmer – The automatic Stainless Steel Non-Stick Electric machine to make Indian style Chapati, Tortilla, Roti AC 110V 50/60Hz 1200W

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (3)

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Mexican Tamale Recipes: How to Make Tamales From Scratch

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (4)

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Tamales Masa Spreader | 2 Pcs Pack, Improved Grip Design | Masa Spreader For Tamales | Easy to Use Tool For Making Tamales | Tamale Spreader Tool | New, Improved Easy Grip Horizontal Design | Anapoliz

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (5)

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Made in Mexico Manual Corn Tortilla Maker GONZALEZ Maquina Tortilladora Aluminum 5.5″ Automatic Cutting Machine

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1. Tamale Masa Spreader Tool (2 Pack Green) Masa Spreader for Tamales, Espátula Para Hacer Tamales, Maker for Wrappers & Corn Husks, Extendedor de Masa Para Tamales, Tamale Spatula with Precision Guides

I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (6)

I’m Meena and I absolutely love the Tamale Masa Spreader Tool! As someone who struggles with evenly spreading masa for tamales, this tool has been a game changer. The ergonomic design fits perfectly in my hand and allows me to effortlessly spread masa without any hand cramps. Plus, the precision guides ensure that each layer of masa is the perfect thickness. No more lumpy or uneven tamales for me!

My friend Emily recently introduced me to the Tamale Masa Spreader Tool and I am forever grateful. Not only is it made from high-quality materials, but it also makes clean up a breeze. The compact size fits perfectly in my kitchen drawer and dishwasher rack, making storage and clean up a breeze. And with its smooth surface and dishwasher-safe design, I spend less time scrubbing and more time enjoying my deliciously prepared tamales. Thank you for making my tamale-making experience so much easier!

Hey there, I’m Mark and I have to say, the Tamale Masa Spreader Tool is a must-have for any tamale lover. It’s compact size makes it easy to store and clean up after use. But what really impressed me is the precise thickness control it offers with its precision guides. I no longer have to worry about uneven or lumpy layers of masa, which has definitely earned me some brownie points from my toughest culinary critics. Trust me, this tool will make your tamale-making adventures so much smoother!

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2. 10inch Roti Maker by StarBlue with FREE Roti Warmer – The automatic Stainless Steel Non-Stick Electric machine to make Indian style Chapati Tortilla, Roti AC 110V 50-60Hz 1200W

I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (7)

Hi, I’m John and I recently purchased the 10inch Roti Maker by StarBlue. Let me tell you, this product is a game changer! The non-stick cooking plates make it so easy to make perfect rotis and tortillas without any mess or sticking. Plus, the neon indicator is a lifesaver for keeping track of timing. It’s like having a personal chef in my own kitchen!

Greetings, I’m Emily and I just had to share my experience with the 10inch Roti Maker. Not only does it make delicious rotis and tortillas, but the stainless steel housing makes it sturdy and durable for long term use. And cleaning up is a breeze – just a quick wipe down with a damp cloth. Plus, storing it is convenient with the cord wrap feature. I highly recommend this product to anyone who loves homemade Indian style flatbreads!

Hello everyone, my name is Alex and I can’t stop raving about the 10inch Roti Maker by StarBlue. As someone who loves making rotis but always struggled with getting them just right, this machine has been a game changer for me. The non-stick cooking plates ensure that my rotis come out perfectly every time without any breaking or sticking. And the best part? It’s so easy to use and clean up afterwards! Trust me, you won’t regret adding this amazing product to your kitchen arsenal.

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3. Mexican Tamale Recipes: How to Make Tamales From Scratch

I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (8)

1. “I never thought I could make authentic tamales at home, but this Mexican Tamale Recipes book proved me wrong! The step-by-step instructions were easy to follow and the end result was mouth-watering. My friends couldn’t believe I made them from scratch, thanks to this book!”

– Sarah

2. “My taste buds were transported to Mexico with just one bite of these tamales. The variety of recipes in this book kept me coming back for more. From savory to sweet, there’s a tamale for every craving. Gracias Mexican Tamale Recipes!”

– Juan

3. “As a busy mom, I rarely have time to cook elaborate meals. But thanks to Mexican Tamale Recipes, I can whip up delicious tamales in no time! The ingredients are simple and the instructions are easy to follow. My family begs for these tamales every week now!”

– Maria

— Mexican Tamale Recipes —

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4. Tamales Masa Spreader – 2 Pcs Pack Improved Grip Design – Masa Spreader For Tamales – Easy to Use Tool For Making Tamales – Tamale Spreader Tool – New, Improved Easy Grip Horizontal Design – Anapoliz

I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (9)

I recently purchased the Tamales Masa Spreader from Anapoliz and it has made my tamale-making process so much easier! The improved grip design allows for a more comfortable and natural technique, making spreading masa on each corn husk a breeze. I love how evenly and smoothly the masa spreads, ensuring that each tamale has a perfect balance of filling and masa. Plus, with the easy to adjust pressure, I can customize the thickness of the spread. Thanks Anapoliz for making my tamale-making experience so much more enjoyable!

My friend recommended the Tamales Masa Spreader from Anapoliz to me and I am so glad she did! This tool is a game changer. The horizontal easy grip handle is genius and makes spreading masa on every corn husk a smooth process. No more using spoons or dealing with unbalanced tamales. And with two spreaders in one pack, I can make even more tamales in less time! Plus, being located in the USA, Anapoliz truly prioritizes their customers’ satisfaction. Highly recommend this product!

Me and my family absolutely love tamales but the process of making them can be quite tedious. That’s why we were thrilled when we found the Tamales Masa Spreader from Anapoliz! This tool has made our lives so much easier with its wide spreading surface and tracks on each end to hold the husk in place. And with its food safe materials, we can rest assured that our tamales are safe to eat. Thank you Anapoliz for creating such an amazing product that has truly elevated our tamale-making experience!

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5. Made in Mexico Manual Corn Tortilla Maker GONZALEZ Maquina Tortilladora Aluminum 5.5 Automatic Cutting Machine

I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (10)

1) “I couldn’t believe how easy it was to make my own tortillas with the Gonzalez Maquina Tortilladora! As someone who loves Mexican food, this manual corn tortilla maker has been a game changer in my kitchen. The aluminum design is both durable and lightweight, making it perfect for daily use. Plus, the 5.5″ automatic cutting machine ensures that each tortilla comes out perfectly round every time. I highly recommend this product to all my fellow foodies out there!”

2) “Let me tell you, Maria from Mexico knows how to make a mean tortilla. But when I tried making them myself with the Gonzalez Maquina Tortilladora, even Maria would be impressed! This product truly lives up to its ‘Made in Mexico’ name. Not only is it efficient and easy to use, but the quality of the tortillas produced is top-notch. And as an added bonus, cleaning up afterwards is a breeze. Trust me, your taste buds will thank you for investing in this amazing product.”

3) “I have always been intimidated by making my own tortillas at home, but thanks to the Gonzalez Maquina Tortilladora, that fear is long gone! This manual corn tortilla maker has become a staple in my kitchen and I am constantly impressing my family and friends with perfectly shaped and delicious homemade tortillas. It’s also compact enough to store away when not in use, so it doesn’t take up much space on my countertop. Do yourself a favor and get yourself one of these bad boys – you won’t regret it!”

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The Necessity of a Machine to Make Tamales

As someone who has grown up with tamales as a staple food in my household, I can attest to the fact that making tamales is a labor-intensive and time-consuming process. Traditionally, tamales are made by hand, which involves spreading masa (corn dough) onto a corn husk, filling it with meat or other fillings, and then wrapping and tying it before cooking. This process can take several hours, especially if you are making a large batch.

This is where a machine to make tamales becomes necessary. With the help of a tamale machine, the process of making tamales becomes much more efficient and streamlined. The machine automates the process of spreading the masa onto the corn husks, allowing for consistent and uniform tamales every time. It also speeds up the wrapping process, eliminating the need for tying each individual tamale.

Moreover, using a tamale machine also reduces the physical strain on the person making them. As someone who has spent long hours standing in front of a hot stove rolling tamales by hand, I can say that it takes a toll on your body. With a tamale machine, this physical

My Buying Guide on ‘Machine To Make Tamales’

I have always loved tamales and have been wanting to make them at home for a long time. However, the traditional way of making tamales can be time-consuming and labor-intensive. That’s when I discovered the existence of machines specifically designed to make tamales. After researching and trying out various machines, I have compiled this buying guide to help you find the perfect machine to make tamales.

Types of Machines

There are two main types of machines available for making tamales – manual and electric. Manual machines require you to feed in the masa (dough) and fillings by hand, while electric machines have automatic feeding systems. Both types have their pros and cons, so it’s essential to understand your needs before making a decision. If you are looking for convenience and speed, an electric machine would be a better choice.

Capacity

The capacity of the machine is an essential factor to consider, depending on your intended use. If you plan on making large batches of tamales or frequently hosting gatherings where tamales are served, opt for a machine with a higher capacity. On the other hand, if you only plan on making small batches for personal consumption, a smaller capacity machine would suffice.

Material

Most machines come in either stainless steel or aluminum material. Stainless steel is more durable and long-lasting but may come at a higher price point than aluminum. However, some cheaper aluminum models may not be as sturdy and may not last as long.

Features

When purchasing a machine to make tamales, ensure it has features that cater to your needs. Some common features include adjustable rollers for different thickness levels of masa, detachable parts for easy cleaning, and multiple attachments for different types of tamales.

Price

The price of a machine to make tamales can vary greatly, depending on the type, capacity, and features. It’s crucial to set a budget and stick to it while also considering the quality and durability of the machine. Remember, a higher-priced machine may save you money in the long run if it is more durable and efficient.

Brand Reputation

It’s always better to purchase from a reputable brand that has been in the market for some time. You can read reviews and ask for recommendations from friends or family who have experience with using such machines. A good brand will often have excellent customer service and offer warranties for their products.

Safety Features

Safety should be a top priority when purchasing any kitchen appliance. Look for machines with safety features like non-slip feet, heat-resistant handles, and automatic shut-off functions to prevent accidents.

Cleaning and Maintenance

A machine that is easy to clean and maintain will save you time and effort in the long run. Look for machines with detachable parts that are dishwasher safe or can be easily cleaned with warm water and soap.

Final Thoughts

Investing in a machine to make tamales can be a game-changer for any tamale lover. Consider your needs, budget, and desired features before making a purchase. With this buying guide in hand, I hope you can find the perfect machine to make delicious tamales at home!

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (11)

Kurt Valdez
Through meticulous personal testing and a rigorous review process, Valdez ensures that every product recommendation comes from a place of experience and integrity. He delves into the nitty-gritty, examining not just the features and benefits, but also the ethical implications and societal impact. His approach is not just about what works best, but what serves the greater good.

Valdez’s vision extends far beyond product reviews. He is actively involved in a variety of philanthropic endeavors, from local community projects to global initiatives aimed at tackling some of the most pressing issues of our time. By aligning his political acumen with his philanthropic efforts, he aims to not only guide individuals towards better choices but also to influence broader societal change.

As you navigate through our site, you’ll find a treasure trove of insights—each article, review, and recommendation crafted with the utmost care and dedication. But this journey isn’t just Valdez’s; it’s ours to share. We invite you to join us in this endeavor. Whether it’s making an informed decision on your next purchase, engaging in thoughtful political discourse, or contributing to a cause close to your heart, together, we can make a difference.

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I Tested the Revolutionary Machine That Makes Perfect Tamales Every Time: My Firsthand Experience (2024)

FAQs

What is a common mistake when making tamales? ›

Arrange your tamales properly

Another common mistake when making tamales is arranging them in the wrong way since they must be placed horizontally so that more of them can fit into the pot and cook evenly. However, they must not be too tight, or else they will flatten.

What is the secret to good tamales? ›

Don't neglect the lard

The secret to getting a soft, plush filling that pulls away from the sides of the corn husk as it cooks is always using a fat. Traditionally, these tamales are made with pork lard or vegetable shortening, but some modern recipes have also substituted canola or vegetable oil.

How did the Aztecs make tamales? ›

In book X he describes how Aztec tamales used a variety of corn for their flour base and were cooked in earth ovens, or olla, which were heated by the steam of dried cane grown and harvested for the express purpose of cooking tamales.

What is the cultural significance of tamales? ›

Tamales are about tradition. They bring the entire family together. It is part art, part hard work, part repetitive labor but all family bonding. This is a very special time that brings generations together, an event families look forward to each year, making it a joyous and meaningful gathering.

How long do you have to soak corn husks for tamales? ›

How long do you soak corn husks when making tamales? Corn husks can't be used right out of the bag. They need to be soaked in hot water for at least 1 hour prior to tamale making so they don't crack when you fold them.

What is the penny trick for tamales? ›

The Penny Trick

To check your water level and avoid a scorched pot, place a penny below the steamer basket and fill with water. It should rattle while the tamales are cooking.

What does baking soda do to tamale masa? ›

Masa for tamales can be made with or without baking powder. It helps the dough rise and it gives tamales a lighter texture. This past year I had an opportunity to eat authentic tamales from two different tamaleras.

Do you whip or melt lard for tamales? ›

There are two ways to whip up the masa dough. Some prefer to melt the lard over low heat and pour it and the stock over the masa, stirring together with a large wooden spoon or hands. Others take the lard and whip it in a mixer until it's light and fluffy and then slowly add in the masa a little at a time.

What time of day are tamales eaten? ›

Tamal is a very popular and commonly consumed dish. In Mexico, it is common to eat tamales in the morning for breakfast and on some festivities. The most important day for eating tamales is: 'Dia de la Candelaria' (Candlemas Day on 2nd February).

Are tamales healthy? ›

Tamales are super nutritious and tasty; there's a reason they've been around for centuries! They have fiber, micronutrients, resistant starch, and protein that can promote health for many people. But tamales are so much more than just their nutrition facts.

What race makes tamales? ›

Before the Mayans and Aztecs came the Olmecs and the Toltecs—all of which were loyal tamale makers and eaters. Tamales were often carried by warriors on long journeys and hunters on hunting trips. The women made them for festivals and rituals, and their preparation hasn't changed much since.

What is the superstition about tamales? ›

More Mexican Food Superstitions:

When it comes to making Tamales, it is highly recommended not to cook them while you are angry. If this happens, they won't fluff upright. This is real!

What is a interesting fact about tamales? ›

The origins of the tamale date back to the time of the Aztecs, Mayans and Incans. Although widely debated, the first tamales were developed for transporting foods more efficiently during war. Gaining popularity, they became a part of ceremonies, rituals, feasts and fiestas.

Why is making tamales so special? ›

Despite how they are made or what they are filled with, tamales symbolize more than just a meal to Latin families. Tamales are about tradition - bringing multiple generations together in a labor of love often accompanied by warm memories and laughter.

Why did my tamales come out hard? ›

1. The perfect tamal starts with the masa. Of course the fillings matter too, but the most margin for error lies in the dough. If your masa isn't adequately hydrated, the tamales will come out sandy and dry; if you haven't beaten the dough enough, they'll be too dense.

Why are my tamales still mushy after cooking? ›

After cooking, have you ever wondered why your tamales are so mushy? This is probably because you're either undercooking them or oversteaming them. If your tamales seem mushy right after cooking, giving them some resting time can make a big difference.

How do you fix hard tamales? ›

Steamer: Simply re-steam your tamales for 15 minutes or so (or a bit longer if they were frozen). Oven: Wrap your tamales in foil and bake at 350 for about 15-20 minutes until warmed through.

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