How To Make Garlic Spread for Bread Recipe (2024)

FAQs

What is garlic spread made of? ›

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture.

Organic Fresh Raw Garlic, Organic Safflower Oil /or Organic Sunflower Oil, Organic Cold Milled Flaxseed, Organic Sea Salt, Lemon Juice, Cayenne.

Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.

Add all the peeled cloves to a blender along with 2 pinches of salt and 2 tablespoons of oil. Blend to form a smooth paste. Transfer the paste to a jar and store it in the fridge. Both salt and oil will act as preserving agents.

How should I store Garlic Paste and for how long? Obviously it is at it's best freshest, but garlic paste ground up with water remains delightfully garlicky for up to three weeks. If you are making a large batch and want it to last longer the freezer is your friend.

Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.

For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust. French bread and baguettes are longer and thinner with chewy texture and a crispy crunchy crust. You cannot go wrong with either ciabatta or baguette for garlic bread!

Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

Adding already-melted butter to your pieces of bread can often result in a soggy texture because the bread absorbs too much moisture before going into the oven, which makes it much harder to achieve that crunchy, toasted top layer on each piece.

When you combine the immune system boosting properties of roasted garlic with salt and some heart-healthy olive oil, you end up with one delicious spread. It's excellent on sandwiches or burgers, as a dip, or added to salads.

What are the health benefits of garlic spread? ›

Basically, natural garlic butter is a storehouse of nutrient and goodness. It serves as a comfort food with high nutritional value, replacing margarine and refined oil. Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system.

Garlic paste is a good source of antioxidants and it has a lot of great healthy properties and high nutritive value. It can be use as main dish and also as ingredient in other recipe and, because of its tiny amount of calories and fats, garlic puree is a great food for those losing-weight diets.