by Alena Schowalter
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Enjoy a magical meal with these vegan Moroccan recipes featuring tagines, lentils, cookies, and inspired fusion meals!
There is no need to set off by camel across the Sahara Desert for fantastic food.
This article of vegan Moroccan-inspired recipes showcases some of the best choices you can make from the comfort of your kitchen.
With infusions of spice, fresh ingredients, and easy-to-follow cooking methods, there is something tasty here for everyone!
Check out our Mediterranean, Indian, and Spanish recipes next.
free 7-day vegan meal plan
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
Flavorful Vegan Moroccan Recipes
Vegan Jackfruit Tagine
This tagine is a true celebration of Moroccan cuisine. With a medley of unique ingredients, including dates, pomegranate, jackfruit, and chickpeas, it's a bold stew packed with fun textures and flavors – enjoy with rice or bread!
Photo credit: www.lazycatkitchen.com
Moroccan-Style Green Wraps
These light collard green wraps are a beautiful way to enjoy more vegetables and a low-carb lunch. With a touch of smoked paprika and cooked millet, each wrap is fresh, filling, and flavorful – gluten-free!
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Classic Moroccan Semolina Cookies
A lighter version of the traditional cookie, this Moroccan almond and semolina treat is chewy, soft, and zesty! The gritty and sweet semolina flour gives it an extra edge and unique taste and texture – so delicious!
Photo credit: www.lavenderandmacarons.com
Vegan Shakshuka
A one-pan shakshuka is ready in only 10 minutes! This Moroccan-inspired recipe combines familiar North African flavors with hearty chickpea and vegan feta cheese! A stunning combination of tangy, savory, and wholesome – enjoy with a tear of crusty bread!
Photo credit: plantbased-passport.com
Quinoa Stuffed Aubergine
Transform an eggplant into a wholesome meal the whole family will enjoy. This quinoa, chickpea, and raisin-speckled stuffed eggplant is a fun, sweet, and savory play! Once roasted in the oven, enjoy with a drizzle of lemony yogurt sauce – so good!
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Vegan Stuffed Dates (6 Ways!)
Perhaps the most celebrated sweet in Morocco, dates come in all varieties and are easily purchased at the local markets. These fun stuffed date recipes elevate nature's candy with various tasty toppings – enjoy them all!
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Vegan Tagine with Chickpeas
Enjoy this cozy Moroccan-inspired stew loaded with aromatic spices and hearty vegetables. It's a simple recipe made in one pot that can be enjoyed even on busy weeknights. Enjoy each bowl with a dollop of vegan yogurt.
Photo credit: rainbowplantlife.com
Moroccan Fava Bean Soup
This buttery smooth soup is made from only a few ingredients. Dried fava beans add fiber and protein, and a drizzle of olive oil and paprika adds healthy fat and spice. Incredibly versatile, it's best enjoyed with a simple piece of bread!
Photo credit: salimaskitchen.com
Zaalouk (Moroccan Eggplant Dip)
A one-skillet recipe that's perfect for meal prep. This Moroccan eggplant dip is incredibly versatile and can be enjoyed on sandwiches with vegetables, chips, salads, wraps, and more! Make a batch and keep it in your fridge to enjoy a Moroccan-inspired addition to any meal.
Photo credit: theplantbasedschool.com
Harira (Moroccan Chickpea and Lentil Soup)
Seasoned with traditional spices and a generous dollop of spicy harissa, this soup will warm you from the inside out! Use plant-based yogurt for your topping in this fiber-rich chickpea and lentil soup.
Photo credit: hostthetoast.com
Vegan Whole Orange Cake
Made with a whole orange, this unique cake bursts with citrus flavor! With a beautiful orange hue, this moist, dense, yet crumbly cake is an absolute winner. Made from only a handful of ingredients, it's an ideal cake for afternoon tea!
Photo credit: www.rainbownourishments.com
Vegan Kofta
No need to skip the BBQ protein, green your grill with this vegan kofta! Vegan ground beef is spiced with Moroccan-inspired seasoning, skewered, and grilled until perfectly charred. Enjoy with a tangy yogurt sauce and fresh salad.
Photo credit: www.noracooks.com
Roasted Cauliflower
Make a statement at the dinner table with this whole roasted cauliflower. Well seasoned with various warm spices, drizzled in preserved lemon herb chermoula and tahini dressing, and served on a bed of whipped hummus. This recipe is a wow factor!
Photo credit: bestofvegan.com
Moroccan Bread (Khobz)
Moroccan bread is a daily staple and a part of life. Recreate this tasty wheat roll from the comfort of your kitchen. Crispy on the outside and soft in the center, this bread is versatile and ready to be paired with any of your favorite Moroccan recipes.
Photo credit: www.sweetashoney.co
Moroccan Spiced Sheet Pan Tofu and Sweet Potatoes
Cumin, cinnamon, and paprika are just a few of the aromatic spices that create this Moroccan-inspired tofu dish. Utilizing only one sheet pan to make dinner, this simple recipe tastes more complicated than it is to make! Enjoy with a tangy yogurt sauce.
Photo credit: www.rabbitandwolves.com
Moroccan Couscous with Chickpeas and Roasted Veg
Couscous is a staple in Morocco, and this veggie variation is a beautiful addition to your home cooking. Fluffy couscous is mixed with roasted vegetables, raisins, fresh herbs, and spices. A complete dish that can be enjoyed as a side or main.
Photo credit: thepeskyvegan.com
Moroccan Chickpea Burgers with Cilantro Tahini Sauce
These hearty chickpea burgers will transport your taste buds! A fun fusion recipe showcasing a filling burger patty aromaticly spiced and sandwiched between two layers of bread with lettuce, tomato, and tahini sauce – fusion is fun!
Photo credit: upbeetkitchen.com
Moroccan Lentil Meatballs with Roasted Red Pepper Sauce
Comfort food at its finest, these meaty plant-based balls are ready in less than 30 minutes and taste great alongside herbed pearl couscous. Each mock meatball is coated in a tasty roasted red pepper sauce– keep it vegan by simply using a flax egg substitute!
Photo credit: dishingouthealth.com
Taktouka (Moroccan Salad)
Enjoy an unusual salad with this taktouka recipe. Stewed tomato and roasted bell pepper are muddled with olive oil, herbs, and spices, then served warm or at room temperature! Best enjoyed with Moroccan bread – so delicious!
Photo credit: www.themediterraneandish.com
Vegan Harissa Tofu with Pistachio Couscous
A dish that will make you lick your lips! This spicy harissa tofu has just a touch of sweetness and is well-balanced; served on a bed of fluffy pistachio lemon couscous. The marriage of these two dishes is a union of unique, mouth-watering flavors!
Photo credit: www.rabbitandwolves.com
Easy Baghrir (Moroccan Semolina Pancakes)
Make your next brunch more memorable with these sweet semolina pancakes. Each spongy cake is dotted with holes, making it ideal for soaking up your favorite toppings. Enjoy with jam, syrup, or spreads!
Photo credit: www.lavenderandmacarons.com
Saucy Moroccan-Spiced Lentils
These protein-packed lentils celebrate Moroccan flavor and are a gorgeous addition to salads and bowls. Hearty and full of rich umami flavor, these spiced lentils are perfect for meal prep!
Photo credit: minimalistbaker.com
Gluten-Free Maamouls
Are you searching for a cookie that's refined sugar-free? These date-filled Maamouls are sticky, sweet, and enveloped in gluten-free dough. Just a touch of cardamom gives this dessert an exotic and luxurious taste!
Photo credit: nadiashealthykitchen.com
Related Recipes
- Mexican Recipes
- Thai Recipes
- Italian Recipes
- Couscous Recipes
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23 Flavorful Vegan Moroccan Recipes
by Alena Schowalter
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.
Serves 4
Ingredients
Moroccan Carrot Salad
- 1 lb carrots peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh cilantro chopped
Instructions
Prepare the carrot as written in the ingredients list. Use a food processor or grater to create thin, bite-sized pieces for your salad.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, paprika, cinnamon, ginger, salt, and black pepper.
In a large bowl, combine the grated carrots and dressing. Toss well to ensure everything is coated evenly, then add the fresh herbs and toss again.
Cover the bowl and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld together. Toss again right before serving. Enjoy!
Notes
- Use sweet or smoked, according to your preference.
- Add some harissa paste or chili flakes for heat!
- Find 22+ more vegan Moroccan recipes in the article above.
Course: Mediterranean
Cuisine: Moroccan
Nutrition Facts
23 Flavorful Vegan Moroccan Recipes
Amount per Serving
Calories
108
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
6
g
Sodium
334
mg
15
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
