15+ Sugar Free Christmas Candy Recipes (2024)

FAQs

Can we make candy without sugar? ›

However, the great thing about our zero sugar candy recipe is that we use sugar free honey! How do we do it? Well, we use monk fruit extract as the sweetening agent. We also use a no-sugar alcohol, and that way, you won't have tummy issues.

The formula of sugar-free hard candy is by weight percentage: Crystal maltose alcohol 50%, xylitol 8%, isomalt 40%, Mint Essence 0.2%, menthol 0.2%, vanillic aldehyde 0.1%, food coloring 0.01%, monoglyceride 0.001%, surplus is water.

sugar-free. However, it is not calorie-free. Sugar-free candy has as many calories as regular candy, but those calories do not enter the bloodstream as glucose and elevate blood sugar readings. Sugar-free candy does not contain sugar, but instead sugar alcohols.

When sugar cravings strike and you really want something sweet, experts agree fruit is your best option. Try dates, raisins, figs, berries, pears, and really any other delicious fruit. Fruit-based purees and jams and sauces, such as applesauce, with no added sugars can also bring a big sweet reward to your treats.

Overall, allulose is the closest to processed sugar in both taste and texture while holding less calories. Erythritol has a taste very similar to sugar with no aftertaste but can create a cooling sensation in the mouth.

Natural plant sources, such as stevia and monk fruit, or artificial sweeteners such as aspartame, acesulfame potassium, or sucralose, can be used. Common bulking agents that are used with plant-based sources include erythritol, allulose, fiber, and maltodextrin.

There are many solution to replace sugar in candy. sugar alcohol (xylitol, maltitol, sorbitol,erythritol etc) can provide some sweetness but less sweet than sugar, and low calorie.

There are a few reasons why there may not be as much choice for sugar-free sweets in the supermarket: Production costs: Sugar-free sweets often require the use of artificial sweeteners or alternative sweetening methods, which can be more expensive to produce than traditional sugar-sweetened products.

Con: Sugar-Free Candy Costs More

Manufacturers charge more for these products because they use synthetics that cost more to source. It's difficult to make candy that tastes good without sugar. Since the process is more challenging, companies must charge more.

Can you use Splenda to make hard candy? ›

Sugar-free candies that use sucralose most likely have a bunch of other stuff in them that is the "hard candy" part, and the sucralose is only the sweetener. Splenda does not work for making hard candies, I learned this the hard way.

Werther's Original Sugar Free 80g

Individually wrapped butter caramels from Werther's but sugar free. Suitable for diabetics and those on a low carb diets. excessive consumption may cause a laxative effect. ingredients: Isomalt, acesulfame-K, butter, cream, salt, soya lecithin.

sorry, but no. Moderation is still important. That said...if you're going to help yourself to a few pieces of sugar-free candy (and def feel free!), just know that you'll want to factor those carbs, grams of fat, and calories into your recommended daily intake.

If you prefer hard candy over chewy, grab a bag of Dr. John's hard candy. These sugar-free candies are tooth-friendly and a great choice for those with diabetes (as are these chocolate recipes you won't believe are diabetic-friendly). These candies are also allergy-friendly, so everyone can enjoy them.

Some people may find that the taste of sugar-free hard candies is similar to regular hard candies, while others may find that the taste is slightly different. Some sugar-free hard candies may contain artificial sweeteners such as aspartame, which can have a slightly different taste than sugar.